Simple and easy to make. These clusters are chocolaty and nutty. Great flavor and texture make everyone want a second one. Make them for Christmas and be sure to make enough, you will receive rave reviews.
Melt chocolate chips in a small saucepan over medium heat.
Stir in milk and peanuts.
Mix well and quickly drop by heaping teaspoonful on waxed paper.
Let cool to room temperature.
Transfer clusters into an air-tight container and refrigerate until firm, 2 hours or overnight.