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Garlic-Roasted Lamb

Use fresh rosemary, if possible (many supermarkets carry it). The flavor it imparts to the lamb will be far superior to that of dried. If you like, white potatoes may be substituted for the sweet potatoes, and turnips for the parsnips. You can also flavor lamb by covering it with lemon slices before roasting.

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Genoise with Amaretto Cake

Genoise with Amaretto Cake recipe

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Beef And Beer

Having friends over? Try this succulent and scrumptious beef dish that will satisfy everyone's hunger!

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Awesome French Silk Pie

Awesome French Silk Pie recipe

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Always Loved Turkey Fajitas

Always Loved Turkey Fajitas recipe

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