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Garlic-Roasted Lamb

Use fresh rosemary, if possible (many supermarkets carry it). The flavor it imparts to the lamb will be far superior to that of dried. If you like, white potatoes may be substituted for the sweet potatoes, and turnips for the parsnips. You can also flavor lamb by covering it with lemon slices before roasting.

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Banana Split Sundaes for One

Banana Split Sundaes for One recipe

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BBQ Sirloin Steak with Grilled Bell Peppers

BBQ Sirloin Steak with Grilled Bell Peppers recipe

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