A savory vegetable stew made with dry lentils, potatoes and a bit of sherry.
Creamy Red Potato and Sweet Pickle Salad recipe
A succulent beef roast that's sauted with potatoes and zucchini in a red wine sauce.
Puchero is to Mexican cooking what Pot-au-Feu is to French. The difference lies in Puchero's imaginative combination of vegetables and fruits. Since it is even more delicious the second day, this recipe will make an ample amount to serve 8 for dinner, with some left over for lunch the following day.
Make your next stew a fiesta with this simple and delicious recipe that uses potatoes, tomatoes and sweet bell peppers.
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