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Hollandaise Sauce for Trout

Classic hollandaise sauce made with egg yolks, melted butter, lemon juice, and cayenne, whisked over a water bath. Rich, silky, and ideal for trout or any delicate fish.

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Vanilla Brownies

Vanilla brownies (blondies) made with butter, brown sugar, and vanilla extract with optional chocolate chips. Chewy, buttery bars baked in a sheet pan for easy slicing.

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Carl Reiner's Cream Cheese Cookies

Crisp, wafer-thin cream cheese cookies studded with finely chopped walnuts. Just five ingredients and 10 minutes in the oven. A Hollywood legend's own recipe.

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Tagliatelle with Salmon & Horseradish Sauce

Tagliatelle with poached salmon and a cream cheese horseradish dill sauce, finished with bright herbs for a pasta dinner that tastes like a smoked salmon bagel in bowl form. Ready in 40 minutes.

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Salt Pork, Beans & Hominy

Old-time country stew of pinto beans and white hominy simmered low and slow with salt pork and a whisper of marjoram. Frontier comfort food that fills the kitchen with smoky depth.

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Chocolate Crinkle Cookies (1)

Chocolate crinkle cookies made with real melted unsweetened chocolate, rolled in powdered sugar, and baked until crackled. Deep, fudgy centers with a snowy sugar shell.

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Poor Man's Lobster

Poor man's lobster, a Newfoundland classic that turns fresh cod into a sweet, lobster-tender texture through a quick sugar-salt brine, then a butter broil. Cheap, fast, and shockingly close to the real thing.

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Hungarian Pastry

Hungarian pastry cookies made with a flaky sour cream dough, filled with prune lekvar or apricot preserves, folded into pockets, and dusted with powdered sugar.

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Pork Tenderloin with Cilantro-Lime Pesto

Pork tenderloin stuffed with cilantro-lime pesto, pepper jack cheese, and toasted pine nuts, tied and roasted until juicy. A bold, Mexican-inspired stuffed pork roast.

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Banana Beer (Aka Jungle Juice)

Explore the jungle with this delicious drink made from bananas, oranges and lemons.

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Corn Dog Twists

Baked corn dog twists wrapped in cornbread dough, brushed with melted butter and sprinkled with Parmesan. Kid-approved, oven-ready in 25 minutes, and zero deep frying.

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Drunken Rump Roast

Six-pound rump roast braised low and slow in four cans of beer with leeks, peppercorns, cloves, and thyme. Fork-tender, deeply savory, and designed to feed a crowd with planned leftovers all week.

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Lydie's Thumbprints

Buttery thumbprint cookies filled with jelly or preserves and rolled in powdered sugar. A tender shortbread-style cookie with chopped nuts and vanilla.

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Sour Cream Banana Cake with Butter Lemon Frosting

Sour Cream Banana Cake with Butter Lemon Frosting recipe

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Carrot Candy

These delicious carrot candies will for sure satisfy your sweetest tooth. Enjoy!

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Cranberry Apple Cookies

Lighter cranberry apple cookies made with egg whites and skim milk, loaded with fresh fruit, cinnamon, and orange zest. A guilt-free holiday cookie that yields 2 dozen.

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