Carl Reiner's Cream Cheese Cookies
Yield
12 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | ounces |
cream cheese
softened |
|
| ¼ | pound |
butter
|
|
| 9 | tablespoons |
sugar
|
|
| 9 | each |
walnuts
very finely chopped |
*
|
| 1 | cup |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 86.7 | ml/g |
cream cheese
softened |
|
| 113.4 | g |
butter
|
|
| 135 | ml |
sugar
|
|
| 9 | each |
walnuts
very finely chopped |
*
|
| 237 | ml |
all-purpose flour
|
|
Directions
Preheat oven to 350℉ (180℃).
Cream together cheese and butter.
Add sugar gradually, creaming after each addition.
Add walnuts.
Fold in flour and blend until smooth. Drop dough by teaspoonfuls onto ungreased cookie sheet.
Flatten dough with wet fingers until wafer thin.
Bake 10 minutes.
