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Chocolate Crinkle Cookies (1)

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Submitted by bountiful7

YIELD

72 servings

PREP

2 hrs

COOK

15 min

READY

2 hrs

Ingredients

½ 118
CUP ML VEGETABLE OIL
4 115.6
OUNCES ML/G UNSWEETENED CHOCOLATE
unsweetened, melted
2 473
CUPS ML SUGAR
4 4
LARGE LARGE EGGS
2 1E+1
TEASPOONS ML VANILLA EXTRACT
2 473
CUPS ML ALL-PURPOSE FLOUR
sifted
2 1E+1
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
1 237
CUP ML NUTS
crushed
1 237

Directions

Combine oil, chococlate, and sugar.

Add eggs one at a time, beating well after each addition.

Add vanilla. Stir flour, baking powder and salt into oil mixture.

Add nuts.

Chill for several hours or overnight.

Roll dough into balls by teaspoonfuls.

Roll into confectioners’ sugar.

Place 2 inches apart on greased baking sheet.

Bake at 350℉ (180℃) for 10 to 12 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 74 40% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 21mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

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