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Lydie's Thumbprints

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Submitted by mpstuart

YIELD

2 dozen

PREP

15 min

COOK

20 min

READY

40 min

Ingredients

1 237
CUP ML BUTTER
not margarine
3 45
TABLESPOONS ML SUGAR
2 ⅔ 631
CUPS ML ALL-PURPOSE FLOUR
sifted
1 5
TEASPOON ML VANILLA EXTRACT
½ 118
CUP ML NUTS
finely chopped
1 1
1 1
X X JELLY *

Directions

Cream sugar and butter.

Work in flour. Add vanilla and nuts.

Shape into walnut size balls. Make hole in center, fill with jelly or preserves.

Bake 325℉ (160℃). for 10 to 20 minutes. Roll in powdered sugar.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 168g (5.9 oz)
Amount per Serving
Calories 850 59% from fat
 % Daily Value *
Total Fat 56g 86%
Saturated Fat 30g 152%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 331mg 14%
Total Carbohydrate 26g 26%
Dietary Fiber 4g 15%
Sugars g
Protein 24g
Vitamin A 28% Vitamin C 0%
Calcium 4% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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