Lydie's Thumbprints

Name: Lydie's Thumbprints
Yield: 2
Cuisine: Fusion
Ingredients: butter; sugar; flour; vanilla extract; nuts; powdered sugar; jelly

2 dozen

15 min

20 min

40 min

Trans-fat Free, Good source of fiber

Ingredients

Amount	Measure	Ingredient	Features
1	cup	butter not margarine
3	tablespoons	sugar
2 ⅔	cups	all-purpose flour sifted
1	teaspoon	vanilla extract
½	cup	nuts finely chopped
1	x	powdered sugar	*
1	x	jelly	*

Amount	Measure	Ingredient	Features
237	ml	butter not margarine
45	ml	sugar
631	ml	all-purpose flour sifted
5	ml	vanilla extract
118	ml	nuts finely chopped
1	x	powdered sugar	*
1	x	jelly	*

Cream sugar and butter.

Work in flour. Add vanilla and nuts.

Shape into walnut size balls. Make hole in center, fill with jelly or preserves.

Bake 325℉ (160℃). for 10 to 20 minutes. Roll in powdered sugar.

* not incl. in nutrient facts

Nutrition Facts

168g

Amount per Serving

Calories 85059% of calories from fat

% Daily Value *

Total Fat 56g 86%

Saturated Fat 30g 152%

Trans Fat 0g

Cholesterol 122mg 41%

Sodium 331mg 14%

Total Carbohydrate 26g 26%

Dietary Fiber 4g 15%

Sugars g

Protein 24g

Vitamin A 28% • Vitamin C 0%

Calcium 4% • Iron 25%