Sour Cream Banana Cake with Butter Lemon Frosting
Sour Cream Banana Cake with Butter Lemon Frosting recipe
Yield
16 servingsPrep
20 minCook
1 hrsReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
sour cream
|
|
| 1 | teaspoon |
baking soda
|
|
| ¼ | cup |
butter
softened |
|
| 1 ½ | cups |
sugar
|
|
| 2 | large |
eggs
|
|
| 1 | large |
bananas
mashed |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| Frosting | |||
| 2 | tablespoons |
butter
softened |
|
| 1 | cup |
powdered sugar
|
|
| 1 | tablespoon |
milk
|
|
| 1 | tablespoon |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
sour cream
|
|
| 5 | ml |
baking soda
|
|
| 59 | ml |
butter
softened |
|
| 355 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 1 | large |
bananas
mashed |
|
| 5 | ml |
vanilla extract
|
|
| 355 | ml |
all-purpose flour
|
|
| Frosting | |||
| 3E+1 | ml |
butter
softened |
|
| 237 | ml |
powdered sugar
|
|
| 15 | ml |
milk
|
|
| 15 | ml |
lemon juice
|
|
Directions
Preheat oven to 350℉ (180℃). Grease 9-inch loaf pan; dust with flour.
Combine sour cream and baking soda in large bowl; let stand for 5 minutes. Mix butter, sugar, and eggs together in separate bowl; stir into sour cream mixture. Add mashed banana; mix well. Gradually add vanilla and flour; mix well after each addition.
Pour batter into prepared loaf pan; bake for 1 hour. Cool in pan on wire rack for 10 minutes, then turn out onto rack; cool completely before frosting.
To make frosting:
Cream butter and sugar together well in mixing bowl. Stir in milk and lemon juice, beating well until frosting is of spreading consistency. Frost sides and top of cooled cake.
