Defrost those lamb chops and try this succulent recipe that's easy to use and follow.
A quick and simple pickling recipe that calls for cucumbers, vinegar and green beans.
A refreshing molded salad to accompany holiday foods.
Spiced apple butter spiked with brandy, honey, and cinnamon for canning into shelf-stable jars perfect for gift-giving or slathering on toast.
Smooth, creamy avocado and raisin dip blended with lime juice in just 5 minutes. The raisins add a sweet chewiness that makes this a surprising twist on guacamole. Scoop it up with chips, crackers, or raw veggies.
Crispy meringue cookies loaded with chocolate chips and toasted nuts. Light as air, naturally gluten-free, and ready in 20 minutes. Makes 3 dozen!
This delicious cookies made from cream cheese make an excellent treat after a meal.
Let this scrumptious dish become one of your crockpot recipes that your family and friends will want to get their hands on.
A delicious tea made with orange juice, pineapple juice and a bit of honey.
You don't have to actually barbecue pork to get that succulent taste as this crockpot recipe explains it all.
If you're not in the mood for cake or ice cream, then try this delicious dessert your whole family will love!
Add some flavor to your pork chops with this simple recipe that will let them spend some time in the summer heat.
Egg-free and dairy-free corn muffins made with cornmeal, flour, shortening, and vinegar. A simple, old-fashioned recipe that bakes up golden in 20 minutes with pantry staples and water instead of milk.
Cinnamon-spiced almond meringue cookies made with just 5 ingredients. Light, crisp, and naturally gluten-free with ground almonds folded into stiff egg whites.
Handmade liqueur-filled chocolates with a kirsch or Chambord fondant center coated in semi-sweet chocolate. These molded truffles make a sophisticated homemade candy gift for holidays and special occasions.
Tangy sour cream coleslaw with shredded cabbage, vinegar, and just a touch of mayo. Creamy, crunchy, and ready in 15 minutes flat. The go-to side for BBQ, pulled pork, and fried chicken.
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