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Beacon Hill Cookies

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Submitted by twebb

YIELD

36 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

2 2
EACH EACH EGG WHITES *
½ 118
CUP ML SUGAR
½ 2.5
TEASPOON ML VINEGAR
½ 2.5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML CHOCOLATE CHIPS *
¾ 177
CUP ML WALNUTS
or pecans, chopped

Directions

Preheat oven to 350℉ (180℃).

Beat egg whites until foamy. Slowly add sugar, one tablespoonful at a time, beating after each addition until the meringues stand in stiff peaks.

Stir in vinegar and vanilla. Fold in chocolate chips and chopped nuts.

Drop by teaspoonfuls on prepared baking sheets. Bake for 10 minutes.

With a spatula, remove meringues immediately and place on a wire rack to cool.

* not incl. in nutrient facts Arrow up button

Comments


Traci

We use pecans and add some flaked coconut!!! We love them

 

 

Nutrition Facts

Serving Size 6g (0.2 oz)
Amount per Serving
Calories 27 51% from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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