Sour Cream Coleslaw
Yield
6 servingsPrep
15 minCook
0 minReady
15 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sour cream
dairy |
|
| 2 | tablespoons |
sugar
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 2 | tablespoons |
vinegar
|
|
| 1 | tablespoon |
mayonnaise
or salad dressing |
|
| 6 | cups |
cabbage
finely shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sour cream
dairy |
|
| 3E+1 | ml |
sugar
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 3E+1 | ml |
vinegar
|
|
| 15 | ml |
mayonnaise
or salad dressing |
|
| 1.4 | l |
cabbage
finely shredded |
|
Directions
Blend together sour cream, sugar, salt, pepper, vinegar and mayonnaise.
Stir into cabbage.
