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Sour Cream Coleslaw

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Submitted by duchesskrysna

YIELD

6 servings

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

1 237
CUP ML SOUR CREAM
dairy
2 3E+1
TABLESPOONS ML SUGAR
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
2 3E+1
TABLESPOONS ML VINEGAR
1 15
TABLESPOON ML MAYONNAISE
or salad dressing
6 1.4
CUPS L CABBAGE
finely shredded

Directions

Blend together sour cream, sugar, salt, pepper, vinegar and mayonnaise.

Stir into cabbage.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 120g (4.2 oz)
Amount per Serving
Calories 125 64% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 246mg 10%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 7%
Sugars g
Protein 4g
Vitamin A 6% Vitamin C 43%
Calcium 7% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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