Spiced Almond Meringues
Yield
1 dozen cookiesPrep
20 minCook
10 minReady
30 minLow Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
butter
|
|
| 1 | each |
egg whites
|
*
|
| 1 | pinch |
cream of tartar
|
*
|
| 1 | teaspoon |
cinnamon
ground |
|
| ¼ | cup |
sugar
|
|
| ¾ | cup |
almonds
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
butter
|
|
| 1 | each |
egg whites
|
*
|
| 1 | pinch |
cream of tartar
|
*
|
| 5 | ml |
cinnamon
ground |
|
| 59 | ml |
sugar
|
|
| 177 | ml |
almonds
ground |
|
Directions
Grind almonds or buy already ground.
Grease a cookie sheet generously with 1 tablespoon butter or solid margarine.
Heat oven to 350℉ (180℃).
Combine in a mixing bowl the egg white and a pinch of cream of tartar.
Combine sugar and cinnamon.
Gradually add to egg white, beating until stiff peaks form.
Fold in the ground almonds.
- Drop by LEVEL tablespoons 2 inches apart on cookie sheet.
Cookies spread during baking so don't place too close together.
- Bake 10 minutes or until cookies are a pale beige color.
