Search
by Ingredient

Spiced Almond Meringues

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by SNOKEY017

YIELD

1 dozen cookies

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 15
TABLESPOON ML BUTTER
1 1
EACH EACH EGG WHITES *
1 1
PINCH PINCH CREAM OF TARTAR *
1 5
TEASPOON ML CINNAMON
ground
¼ 59
CUP ML SUGAR
¾ 177
CUP ML ALMONDS
ground

Directions

  1. Grind almonds or buy already ground.

  2. Grease a cookie sheet generously with 1 tablespoon butter or solid margarine.

  3. Heat oven to 350℉ (180℃).

  4. Combine in a mixing bowl the egg white and a pinch of cream of tartar.

  5. Combine sugar and cinnamon.

Gradually add to egg white, beating until stiff peaks form.

Fold in the ground almonds.

  1. Drop by LEVEL tablespoons 2 inches apart on cookie sheet.

Cookies spread during baking so don’t place too close together.

  1. Bake 10 minutes or until cookies are a pale beige color.
* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 177 60% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 20mg 1%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 10%
Sugars g
Protein 8g
Vitamin A 2% Vitamin C 0%
Calcium 5% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

Email this recipe