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Corn Muffins(Satterly)

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Submitted by okie2001

YIELD

12 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

¼ 59
¼ 59
CUP ML SUGAR
2 3E+1
TABLESPOONS ML CORNSTARCH
2 3E+1
TABLESPOONS ML VINEGAR
1 5
TEASPOON ML SALT
1 ½ 355
1 237
CUP ML CORNMEAL
1 237
CUP ML WATER

Directions

Cream the shortening and sugar.

Add the cornstarch, vinegar and salt.

Alternately beat in the remaining ingredients, mixing well.

Spoon into a well oiled muffin tin.

Bake at 400℉ (200℃) for 20 minutes or until golden.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 54g (1.9 oz)
Amount per Serving
Calories 115 4% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 201mg 8%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 5%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 
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