69 stuffing recipes

Micro on high??? Yuck --- I suggest you bake the whole mixture [covered]after browning the chicken first--@ 300 F for about 35-40 minutes. Also--the recipe calls for "2 each" can of chicken gravy---use one can of low sodium cream of chicken soup/thin with a little milk instead, it cooks more evenly. Add seasonings to taste.

A cheesy and scrumptious side dish that goes perfect with mashed potatoes or any pasta dish.

A tasty and delicious stuffing made with celery, white wine and roasted chestnuts.

A succulent and sophisticated chicken dish made with water chestnuts, amaretto liquer and beau monde seasoning.