Apple Pecan Dressing
Yield
20 servingsPrep
30 minCook
0 minReady
30 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | medium |
onions
diced |
|
| 1 | large |
green bell peppers
diced |
|
| 4 | each |
apples
cooking, diced |
|
| 8 | each |
garlic cloves
minced |
|
| 2 | tablespoons |
thyme
|
*
|
| ½ | pound |
margarine
(or more) |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | large |
stuffing mix
bag |
* |
| 2 | bn |
scallions, spring or green onions
diced |
*
|
| 6 | each |
celery stalks
diced |
|
| 2 | cups |
pecans
pieces |
|
| 1 | x |
turkey giblets
boiled, diced |
* |
| 2 | tablespoons |
oregano
dried, or 4 tb fresh |
*
|
| 3 | tablespoons |
worcestershire sauce
|
|
| 6 | cups |
chicken broth
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | medium |
onions
diced |
|
| 1 | large |
green bell peppers
diced |
|
| 4 | each |
apples
cooking, diced |
|
| 8 | each |
garlic cloves
minced |
|
| 3E+1 | ml |
thyme
|
*
|
| 226.8 | g |
margarine
(or more) |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | large |
stuffing mix
bag |
* |
| 2 | bn |
scallions, spring or green onions
diced |
*
|
| 6 | each |
celery stalks
diced |
|
| 473 | ml |
pecans
pieces |
|
| 1 | x |
turkey giblets
boiled, diced |
* |
| 3E+1 | ml |
oregano
dried, or 4 tb fresh |
*
|
| 45 | ml |
worcestershire sauce
|
|
| 1.4 | l |
chicken broth
|
|
Directions
Melt the margerine in a large stock pot. Add the onions, escallions, green pepper, (Some hot chili, or Jalapenpo, or Jamaican Scotch Bonnet Peppers too, if you are adventurous), celery, apples, pecans, garlic, turkey giblets, and all the spices and seasonings, and sauté in the margerine, (or butter, if you prefer) until the onions are translucent, and the smell is driving you crazy. Add then the stuffing mix, turn down the heat, and stir until it is well mixed, taking care not to let the bottom burn. Add the chicken stock, until you have the right texture and consistency. As soon as it is added, turn the fire off, and set the dressing to cool, before stuffing the turkey.
Stuffs a 20 lb turkey
