Don't miss another issue…      Subscribe

Apple Pecan Dressing

 

35

Yield

20

servings

Prep

30

min

Cook

0

min

Ready

30

min

Low Cholesterol, Trans-fat Free
 

Ingredients

2 medium onions
diced
1 large green bell peppers
diced
4 each apples
cooking, diced
8 each garlic cloves
minced
2 tablespoons thyme
*
½ pound margarine
(or more)
1 x salt and black pepper
to taste
*
1 large stuffing mix
bag
*
2 bn scallions, spring or green onions
diced
*
6 each celery stalks
diced
2 cups pecans
pieces
1 x turkey giblets
boiled, diced
*
2 tablespoons oregano
dried, or 4 tb fresh
*
3 tablespoons worcestershire sauce
6 cups chicken broth

Directions

Melt the margerine in a large stock pot. Add the onions, escallions, green pepper, (Some hot chili, or Jalapenpo, or Jamaican Scotch Bonnet Peppers too, if you are adventurous), celery, apples, pecans, garlic, turkey giblets, and all the spices and seasonings, and sauté in the margerine, (or butter, if you prefer) until the onions are translucent, and the smell is driving you crazy. Add then the stuffing mix, turn down the heat, and stir until it is well mixed, taking care not to let the bottom burn. Add the chicken stock, until you have the right texture and consistency. As soon as it is added, turn the fire off, and set the dressing to cool, before stuffing the turkey.

Stuffs a 20 lb turkey

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 157g (5.5 oz)
Amount per Serving
Calories 20977% of calories from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 261mg 11%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 8%
Sugars g
Protein 7g
Vitamin A 10% Vitamin C 18%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed