Apple Pecan Dressing

Name: Apple Pecan Dressing
Yield: 20
Cuisine: Fusion
Ingredients: onions; green bell peppers; apples; garlic cloves; thyme; margarine; salt and black pepper; stuffing mix; scallions, spring or green onions; celery stalks; pecans; turkey giblets; oregano; worcestershire sauce; chicken broth

Submitted by excoshka

YIELD

20 servings

PREP

30 min

COOK

0 min

READY

30 min

Ingredients

MEDIUM ONIONS
diced

LARGE GREEN BELL PEPPERS
diced

EACH APPLES
cooking, diced

EACH GARLIC CLOVES
minced

TABLESPOONS THYME *

POUND MARGARINE
(or more)

X SALT AND BLACK PEPPER
to taste *

LARGE STUFFING MIX
bag *

BN SCALLIONS, SPRING OR GREEN ONIONS
diced *

EACH CELERY STALKS
diced

CUPS PECANS
pieces

X TURKEY GIBLETS
boiled, diced *

TABLESPOONS OREGANO
dried, or 4 tb fresh *

TABLESPOONS WORCESTERSHIRE SAUCE

CUPS CHICKEN BROTH

Directions

Melt the margerine in a large stock pot. Add the onions, escallions, green pepper, (Some hot chili, or Jalapenpo, or Jamaican Scotch Bonnet Peppers too, if you are adventurous), celery, apples, pecans, garlic, turkey giblets, and all the spices and seasonings, and sauté in the margerine, (or butter, if you prefer) until the onions are translucent, and the smell is driving you crazy. Add then the stuffing mix, turn down the heat, and stir until it is well mixed, taking care not to let the bottom burn. Add the chicken stock, until you have the right texture and consistency. As soon as it is added, turn the fire off, and set the dressing to cool, before stuffing the turkey.

Stuffs a 20 lb turkey