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Chestnut, Apple & Sausage Stuffing

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Recipe

 

Yield

16 servings

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
5 cups white bread
cubes,lightly packed, day-old
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2 teaspoons sage leaves
dried
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2 teaspoons salt
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½ cup butter
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1 pound sausage
chicken and apple
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1 each onions
chopped
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6 ounces bacon, canadian style
chopped
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3 stalks celery
chopped
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1 each apples
green, cored and diced
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1 pound chestnuts
shelled,, skins removed and chopped
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2 large eggs
beaten
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Ingredients

Amount Measure Ingredient Features
1.2 l white bread
cubes,lightly packed, day-old
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1E+1 ml sage leaves
dried
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1E+1 ml salt
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118 ml butter
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453.6 g sausage
chicken and apple
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1 each onions
chopped
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173.4 ml/g bacon, canadian style
chopped
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3 stalks celery
chopped
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1 each apples
green, cored and diced
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453.6 g chestnuts
shelled,, skins removed and chopped
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2 large eggs
beaten
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Directions

Slice crusts off bread and cut bread into ½-inch cubes.

Spread on jellyroll pan and toast in 375-degree oven until lightly browned, about 15 minutes, tossing every 5 minutes.

Toss toasted bread cubes with sage and salt in mixing bowl.

Drizzle with ½ cup melted butter and set aside.

Remove sausage from casings and break apart.

Heat 1 tablespoon butter in large sauté pan, add sausage and brown, breaking up in pan.

Remove sausage.

In same pan, sauté onion, bacon and celery in same fat until onions are soft.

Add sausage, onion mixture, apple and chestnuts to bread cubes and toss well to mix.

Stir in beaten eggs.

Makes 8 cups stuffing, about 16 servings.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 96g (3.4 oz)
Amount per Serving
Calories 18971% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 666mg 28%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 17g
Vitamin A 4% Vitamin C 3%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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