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Bread Stuffing or Dressing

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Submitted by Paula Mulligan

YIELD

4 servings

PREP

12 min

COOK

?

READY

12 min

Ingredients

4 946
CUPS ML BREAD
dry, cubed, about 3 slices *
1 1
EACH EACH ONIONS
chopped
1 1
EACH EACH GARLIC CLOVES
or 1/2 teaspoon garlic powder
¼ 1.3
TEASPOON ML BLACK PEPPER
¼ 1.3
TEASPOON ML MARJORAM
dried, or oregano *
1 237
CUP ML CELERY
chopped, 3 stalks
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
or 2 teaspoons dry
1 237
CUP ML WATER
or turkey broth, hot
¾ 3.8
TEASPOON ML SAGE
ground *
½ 2.5
TEASPOON ML THYME
dried *
0.6
TEASPOON ML BASIL
optional *

Directions

Combine all ingredients in a bowl, toss to mix well.

Stuff into a 10-pound turkey or 4 cornish hens.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 19 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 25mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 1g
Vitamin A 5% Vitamin C 9%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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