Bread Stuffing or Dressing
Yield
4 servingsPrep
12 minCook
?Ready
12 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
bread
dry, cubed, about 3 slices |
*
|
| 1 | each |
onions
chopped |
|
| 1 | each |
garlic cloves
or 1/2 teaspoon garlic powder |
|
| ¼ | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
marjoram
dried, or oregano |
*
|
| 1 | cup |
celery
chopped, 3 stalks |
|
| 2 | tablespoons |
parsley leaves
or 2 teaspoons dry |
|
| 1 | cup |
water
or turkey broth, hot |
|
| ¾ | teaspoon |
sage
ground |
*
|
| ½ | teaspoon |
thyme
dried |
*
|
| ⅛ | teaspoon |
basil
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
bread
dry, cubed, about 3 slices |
*
|
| 1 | each |
onions
chopped |
|
| 1 | each |
garlic cloves
or 1/2 teaspoon garlic powder |
|
| 1.3 | ml |
black pepper
|
|
| 1.3 | ml |
marjoram
dried, or oregano |
*
|
| 237 | ml |
celery
chopped, 3 stalks |
|
| 3E+1 | ml |
parsley leaves
or 2 teaspoons dry |
|
| 237 | ml |
water
or turkey broth, hot |
|
| 3.8 | ml |
sage
ground |
*
|
| 2.5 | ml |
thyme
dried |
*
|
| 0.6 | ml |
basil
optional |
*
|
Directions
Combine all ingredients in a bowl, toss to mix well.
Stuff into a 10-pound turkey or 4 cornish hens.
