651 stock recipes

Pancit recipe

Tvp Hash (Janet) recipe

Easy to make, and it tastes amazingly delicious.

Hot German Bean Salad recipe

Make this soup as garlicy and spicy as you like and serve with lots of crusty Italian bread.

Risotto is an Italian rice dish. It is made by briefly sautéing the rice in olive oil or butter, then adding a little bit of stock, stirring almost constantly until the rice absorbs the stock, then adding a bit more stock, stirring, adding, stirring, adding until it’s done. It usually takes between 20 and 30 minutes of stirring. When it’s done, the rice is cooked through and bound in a wonderful creamy sauce that is made as the starch leaches out of the rice grains and combines with the stock.