Tvp Hash (Janet)

Directions

Water sauté the onions, pepper and garlic. Add the cumin and chilli and continuing cooking. Combine the rest of the ingredients and simmer for 20 minutes. Season with hot pepper sauce and black pepper to taste.

Note:

Sometimes (since the amounts are approximate) the mixture comes out soupy. In cases like this I add ¼ cup bulger wheat and let simmer a few more minutes.

This usually absorbs the rest of the liquid. I don’t usually measure such spices as they’re my favorite and I can never add too much it seems.