Hungarian Pork & Roasted Vegetables
Yield
4 servingsPrep
10 minCook
1 hrsReady
1 hrsLow in Saturated Fat, Low Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | tablespoon |
corn oil
|
|
| ⅓ | pound |
pork stew meat
|
*
|
| 1/16 | cups |
all-purpose flour
|
|
| ⅓ | small |
onions
minced |
|
| ⅓ | tablespoon |
paprika
|
|
| 1/16 | cups |
water
|
|
| 1/16 | teaspoons |
caraway seeds
|
|
| ⅓ | teaspoon |
garlic
minced |
|
| 3/16 | teaspoons |
salt
|
|
| 10 | ounces |
mixed vegetables
drained |
|
| ⅓ | each |
sweet red bell peppers
diced |
|
| ⅓ | large |
tomatoes
diced |
|
| 12 | ounces |
beef stock
|
|
| 1 | x |
noodles
wide, or rice |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | ml |
corn oil
|
|
| 151.2 | g |
pork stew meat
|
*
|
| 15 | ml |
all-purpose flour
|
|
| 0.3 | small |
onions
minced |
|
| 5 | ml |
paprika
|
|
| 15 | ml |
water
|
|
| 0.3 | ml |
caraway seeds
|
|
| 1.7 | ml |
garlic
minced |
|
| 0.9 | ml |
salt
|
|
| 289 | ml/g |
mixed vegetables
drained |
|
| 0.3 | each |
sweet red bell peppers
diced |
|
| 0.3 | large |
tomatoes
diced |
|
| 346.8 | ml/g |
beef stock
|
|
| 1 | x |
noodles
wide, or rice |
*
|
Directions
Dredge meat in flour, then brown pork in hot oil in roasting pan in 400℉ (200℃). oven for 15 minutes.
Add paprika and onion, water, caraway seed, garlic and salt.
Cover tightly and bake at 325℉ (160℃). until meat is tender.
Add peppers, tomatoes, and stock.
Simmer covered for 15 minutes.
Stir in mixed vegetables.
Simmer covered for 15 minutes.
Serve with wide noodles or rice.
