618 stock recipes

This fork-tender, well-seasoned roast everyone loves slices of and its savory gravy.

Here's a light, spicy chicken recipe for a warm-weather evening.

Enjoy this succulent dish made with a tantalizing sauce comprised of hot pepper jelly.

Braising can turn a tough piece of meat into a tender, fall off the bone, comfort food. I can think of no better example than the classic dish osso buco, made from veal shanks.

A succulent and scrumptious dish that can be served over noodles or rice.