Tomatillo-Papaya Sauce
Yield
4 servingsPrep
20 minCook
?Ready
20 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
tomatillos
peeled and rinsed |
|
| ½ | cup |
chicken broth
|
|
| 1 | bunch |
cilantro
chopped |
*
|
| 1 | bunch |
scallions, spring or green onions
(tops only), chopped |
*
|
| 1 | tablespoon |
safflower oil
|
|
| 1 | small |
papayas
peeled and seeded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
tomatillos
peeled and rinsed |
|
| 118 | ml |
chicken broth
|
|
| 1 | bunch |
cilantro
chopped |
*
|
| 1 | bunch |
scallions, spring or green onions
(tops only), chopped |
*
|
| 15 | ml |
safflower oil
|
|
| 1 | small |
papayas
peeled and seeded |
|
Directions
Simmer tomatillos in stock until tender.
Sauté cilantro and chopped green onion tops briefly in 1 Tablespoon safflower oil.
Mix all ingredients in blender and purée until smooth.
Strain and season to taste with lime, salt and pepper.
Serve with chicken or seafood. Serves 4.
