2,579 stock recipes

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A savory and hearty soup made with succulent beef, sliced mushrooms and pearl barley.

Creamy, tasty and flavorful. This delicious soup is packed with flavors and very nutritious, it's creamy but not too rich. Serve it with some crunchy croutons.

Treat your roast with a new succulent flavor with this simple recipe that uses horseradish and cabbage.

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The tang of Dijon mustard and the smoothness of whipping cream combine with the light flavor of champagne or white wine to make this a wonderful, easy sauce for fish.

Scrapple recipe

If you're big on taste, you will love this savory soup made with kidney beans, bacon and a variety of spices.

Soup