Chipotle Sauce
Yield
8 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
chipotle chili peppers
|
*
|
| 2 | slices |
bacon
finely cut up |
|
| ¼ | cup |
onions
finely chopped |
|
| 3 | cups |
tomatoes
finely chopped |
|
| 1 | cup |
beef stock
|
|
| ¼ | cup |
carrots
finely chopped |
|
| ¼ | cup |
celery
finely chopped |
|
| ¼ | cup |
cilantro
fresh, snipped |
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
chipotle chili peppers
|
*
|
| 2 | slices |
bacon
finely cut up |
|
| 59 | ml |
onions
finely chopped |
|
| 7.1E+2 | ml |
tomatoes
finely chopped |
|
| 237 | ml |
beef stock
|
|
| 59 | ml |
carrots
finely chopped |
|
| 59 | ml |
celery
finely chopped |
|
| 59 | ml |
cilantro
fresh, snipped |
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
Directions
Cover chilies with warm water.
Let stand until softened, about 1 hour.
Drain and finely chop.
Cook and stir bacon and onion in a 2- quart saucepan until bacon is crisp; stir in chilies and remaining ingredients.
- You can make this sauce as hot as you want by adding up to a total of 4 dried Chipotle chiles.
