Chipotle Sauce

24

Yield

servings

Prep

min

Cook

min

Ready

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb

Ingredients

2	each	chipotle chili peppers	*
2	slices	bacon finely cut up
¼	cup	onions finely chopped
3	cups	tomatoes finely chopped
1	cup	beef stock
¼	cup	carrots finely chopped
¼	cup	celery finely chopped
¼	cup	cilantro fresh, snipped
½	teaspoon	salt
¼	teaspoon	black pepper	*

Directions

Cover chilies with warm water.

Let stand until softened, about 1 hour.

Drain and finely chop.

Cook and stir bacon and onion in a 2- quart saucepan until bacon is crisp; stir in chilies and remaining ingredients.

You can make this sauce as hot as you want by adding up to a total of 4 dried Chipotle chiles.

* not incl. in nutrient facts

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Nutrition Facts

112g

Amount per Serving

Calories 3130% of calories from fat

% Daily Value *

Total Fat 1g 2%

Saturated Fat 0g 2%

Trans Fat 0g

Cholesterol 2mg 1%

Sodium 262mg 11%

Total Carbohydrate 1g 1%

Dietary Fiber 1g 4%

Sugars g

Protein 4g

Vitamin A 25% • Vitamin C 16%

Calcium 1% • Iron 2%

2	each	chipotle chili peppers	*
2	slices	bacon finely cut up
59	ml	onions finely chopped
710	ml	tomatoes finely chopped
237	ml	beef stock
59	ml	carrots finely chopped
59	ml	celery finely chopped
59	ml	cilantro fresh, snipped
2.5	ml	salt
1.3	ml	black pepper	*

Chipotle Sauce

24

Yield

Prep

Cook

Ready

Ingredients

Ingredients

Directions

Comments

Nutrition Facts

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