Mr. Food's Easy Wonton Soup- 1/23/96
Yield
servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pork
ground, up to 1 1/2 lbs. |
|
| ½ | teaspoon |
ginger
ground |
|
| ½ | teaspoon |
black pepper
|
|
| 43.5 | ounces |
chicken broth
|
|
| 1 | cup |
water
|
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| 2 ½ | ounces |
mushrooms
fresh, sliced |
|
| 6 | each |
scallions, spring or green onions
sliced |
|
| 6 | ounces |
wonton wrappers
cut into 1/2 inch strips |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
pork
ground, up to 1 1/2 lbs. |
|
| 2.5 | ml |
ginger
ground |
|
| 2.5 | ml |
black pepper
|
|
| 1257.2 | ml/g |
chicken broth
|
|
| 237 | ml |
water
|
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 72.3 | ml/g |
mushrooms
fresh, sliced |
|
| 6 | each |
scallions, spring or green onions
sliced |
|
| 173.4 | ml/g |
wonton wrappers
cut into 1/2 inch strips |
|
Directions
In a soup pot, brown the pork over medium-high heat for 3 to 5 minutes, or until no pink remains.
Drain off the excess liquid.
Reduce the heat to medium and add the remaining ingredients except the wonton strips; bring to a boil.
Separate the wonton strips and stir into the soup.
Cook for 8 to 10 more minutes, or until the wonton strips are cooked.
