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Mr. Food's Easy Wonton Soup- 1/23/96

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Submitted by Lynne

YIELD

servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

1 453.6
POUND G PORK
ground, up to 1 1/2 lbs.
½ 2.5
TEASPOON ML GINGER
ground
½ 2.5
TEASPOON ML BLACK PEPPER
43.5 1257.2
OUNCES ML/G CHICKEN BROTH
1 237
CUP ML WATER
2 3E+1
TABLESPOONS ML SOY SAUCE, TAMARI
2 ½ 72.3
OUNCES ML/G MUSHROOMS
fresh, sliced
6 6
6 173.4
OUNCES ML/G WONTON WRAPPERS
cut into 1/2 inch strips

Directions

In a soup pot, brown the pork over medium-high heat for 3 to 5 minutes, or until no pink remains.

Drain off the excess liquid.

Reduce the heat to medium and add the remaining ingredients except the wonton strips; bring to a boil.

Separate the wonton strips and stir into the soup.

Cook for 8 to 10 more minutes, or until the wonton strips are cooked.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 574g (20.2 oz)
Amount per Serving
Calories 491 29% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 1231mg 51%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 6%
Sugars g
Protein 93g
Vitamin A 5% Vitamin C 9%
Calcium 7% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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