Stuffin' Muffins

Directions

In a medium-sized, heat-resistant, non-metallic bowl melt the ½ cup butter in microwave oven 1 minute.

Add onion, celery and mushrooms and heat, uncovered, in microwave oven 5 minutes or until vegetables are tender.

Sprinkle sage over vegetable mixture.

Add chicken broth and stir to combine.

Heat, uncovered, in microwave oven 3 minutes.

Add bread stuffing and toss lightly.

Lightly grease 8 small, heat-resistant, non-metallic custard or coffee cups with butter.

Divide stuffing among cups.

Just before serving, heat, uncovered, in microwave oven 8 minutes or until heated through.