BULGAR, PINENUT & RED PEPPER PILAF (Sherri)

Directions

In a heavy saucepan cook onion in oil over moderate heat, stirring until softened.

Stir in broth, bell pepper and bulgar.

Bring to a boil cook, mixture, covered over low heat 12 minutes or until liquid is absorbed.

Remove pan from heat and let stand 5 minutes.

Stir in pine nuts, chives and salt and pepper to taste.