Mushroom Barley Kugel
peeled, finely chopped
unbleached all-purpose flour
Preheat the oven to 375℉ (190℃).
Cook barley in water in a large pot for 1 hour and 15 minutes.
Meanwhile, sauté mushrooms and onion with oil in a frying pan over medium heat for 3 minutes.
Dissolve flour in soy milk and broth and then add sautéed mushrooms and onions.
Simmer 5 minutes longer, stirring constantly.
Add salt and pepper to taste. Add cooked barley to mixture and mix well.
Press barley-mushroom mixture into a lightly oiled 9x9x2 inch baking pan.
Bake at 375℉ (190℃). for 30 minutes. Serve warm.