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Peppery Rice

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YIELD

6 servings

PREP

10 min

COOK

45 min

READY

1 hrs

Ingredients

2 473
CUPS ML BROWN RICE
4 946
CUPS ML CHICKEN BROTH
¼ 59
¼ 59
CUP ML SWEET RED BELL PEPPERS
chopped
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML GARLIC POWDER
¼ 1.3
TEASPOON ML CAYENNE PEPPER
¼ 1.3
TEASPOON ML WHITE PEPPER

Directions

Place rice and chicken broth in a 3 quart saucepan.

Bring to a boil.

Reduce heat, cover and simmer for 20 minutes.

Add remaining ingredients and simmer another 20 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 233g (8.2 oz)
Amount per Serving
Calories 288 12% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 431mg 18%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 10%
Sugars g
Protein 18g
Vitamin A 5% Vitamin C 15%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Trans-fat Free
 

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