1,165 stew recipes

L.J's Chili Con Carne Y Judia recipe

Favourite Crockpot Beef Casserole recipe

Alice's Favorite Chili recipe

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Oxtail is one of the most economical and most flavorful cuts of meat, and one that takes well to marinating for days in a hearty mixture of red wine, herbs, and vegetables. The longer you marinate the mixture, the more flavorful it will be, but be sure it marinates at least 3 days. Oxtail is also a fatty cut -- give yourself plenty of time to allow the stew to cook and then cool, so all the fat can be skimmed off. Serve this with thick noodles in warmed soup bowls, accompanied by a tossed salad, and of course, a robust red wine.

Pressure Cooker Beef Stew recipe

Loaded Vegetable, Lima Bean and Fennel Stew recipe