Meat & Potato Stew
Yield
1 batchPrep
15 minCook
1 hrsReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | pounds |
beef, round steak
or top round, cut into 1 inch cubes |
|
| 6 | ounces |
tomato paste
|
|
| 8 | large |
potatoes
quartered, white |
|
| ¼ | cup |
olive oil
|
|
| ½ | teaspoon |
oregano
|
|
| ½ | cup |
red wine
or white |
*
|
| 1 | x |
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.1 | kg |
beef, round steak
or top round, cut into 1 inch cubes |
|
| 173.4 | ml/g |
tomato paste
|
|
| 8 | large |
potatoes
quartered, white |
|
| 59 | ml |
olive oil
|
|
| 2.5 | ml |
oregano
|
|
| 118 | ml |
red wine
or white |
*
|
| 1 | x |
salt and black pepper
|
*
|
Directions
Heat olive oil in 6 quart pot; add beef, salt, pepper, and oregano.
Brown well.
Add tomato paste, wine, and water until meat is almost covered.
Mix liquids well until gravy thickens slightly. Simmer 45 minutes.
Add potatoes and simmer until fork tender, stirring occasionally about 15 to 20 minutes.
Serve hot with fresh Italian bread.
