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Chicken Jubilee Light

This reduced-fat Chicken Jubilee recipe broils chicken until the skin is golden brown and finishes the main dish on the stovetop. It can be prepared ahead, if desired, to save time the next day.

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Burgundy & Tarragon Poached Chicken Breasts

Easy wine poached chicken breasts.

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Peking Duck (New Year)

Beijing's most famous dish, Peking Duck is traditionally served with Mandarin pancakes, and green onions for brushing on the hoisin sauce.

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Authentic Hot & Sour Soup

Authentic Hot and Sour Soup recipe

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Sweet & Sour Chicken -Cranberries

This tantalizing dish is made with pineapple chunks and cranberries which gives it a distinctive fruity taste.

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Golden Pigeon with Winter Melon

I used Cornish Game Hens, but you could also use a cut up chicken. If you can't get winter melon, watermelon will work. Winter melon is white, very mild tasting and a tad denser than watermelon. I think you could get away using something like Honeydew too.

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