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Grilled Hawaiian Fish in Basil-Coconut Curry Sauce

Submitted by tialeo

YIELD

6 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

2

POUNDS HAWAIIAN FISH *

Curry sauce

½

CUP WHITE WINE
dry *

1 ½

TABLESPOONS GINGER
minced

¼

CUP LEMONGRASS

2

TEASPOONS RED CURRY PASTE *

2

TEASPOONS CORNSTARCH

1

CUP COCONUT MILK

Directions

Cook sauce.

Spoon sauce equally onto 6 warm plates; set fish in sauce and garnish with basil.

Add salt to taste.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 42g (1.5 oz)

Amount per Serving

Calories 80 91% of calories from fat

% Daily Value *

Total Fat 8g 12%

Saturated Fat 7g 36%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 5mg 0%

Total Carbohydrate 1g 1%

Dietary Fiber 0g 0%

Sugars g

Protein 2g

Vitamin A 0% • Vitamin C 1%

Calcium 1% • Iron 8%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium