Grilled Hawaiian Fish in Basil-Coconut Curry Sauce
Yield
6 servingsPrep
20 minCook
20 minReady
40 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
hawaiian fish
|
* |
| Curry sauce | |||
| ½ | cup |
white wine
dry |
*
|
| 1 ½ | tablespoons |
ginger
minced |
|
| ¼ | cup |
lemongrass
|
|
| 2 | teaspoons |
red curry paste
|
*
|
| 2 | teaspoons |
cornstarch
|
|
| 1 | cup |
coconut milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
hawaiian fish
|
* |
| Curry sauce | |||
| 118 | ml |
white wine
dry |
*
|
| 23 | ml |
ginger
minced |
|
| 59 | ml |
lemongrass
|
|
| 1E+1 | ml |
red curry paste
|
*
|
| 1E+1 | ml |
cornstarch
|
|
| 237 | ml |
coconut milk
|
|
Directions
Cook sauce.
Spoon sauce equally onto 6 warm plates; set fish in sauce and garnish with basil.
Add salt to taste.
