A curried beef and bean chili topped with cheese.
spring soup of unusual taste..
This stir fry is sweet and as fiery as you want to make it with Sriracha sauce. This recipe uses beef, but you could substitute chicken or shrimp. It's quick and easy to make, and is impressively attractive.
Put down the take-out menus, and make this Chinese favorite in the comfort of your home.
Why ordering take-out, if you can make a delicious beef and bok-choy stir-fry within no time.
An easy yet delicious recipe. I followed the recipe, and used whatever I had on hand. Then just mixed them up, and baked in the oven until the cheese was nicely browned. I let the casserole rest for about 10 minutes, then served it. Overall a great dish.
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