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Southwestern Beef Hash

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Submitted by dentmasterrob

YIELD

2 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

1 453.6
1 1
SMALL SMALL ONIONS
chopped
3 7.1E+2
CUPS ML POTATOES
frozen
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
1 237
CUP ML SALSA
1 1
X X BLACK OLIVES
sliced *

Directions

Brown ground beef and onion in large skillet over medium heat until no lnger pink.

Drain.

Stir in potatoes, salt, and pepper.

Increase heat to medium-high and cook 5 minutes, stirring occasionally.

Stir in salsa.

Cook 8 to 10 minutes more until potatoes are lightly browned, stirring occasionally.

Garnish with green onions and black olives, if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 446g (15.7 oz)
Amount per Serving
Calories 595 37% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 186mg 62%
Sodium 1157mg 48%
Total Carbohydrate 10g 10%
Dietary Fiber 4g 15%
Sugars g
Protein 121g
Vitamin A 4% Vitamin C 21%
Calcium 7% Iron 40%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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