Wild Thing
Yield
4 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
beef, sirloin steak
sliced into 1/8 inch slices, or top |
|
| 1 | tablespoon |
vegetable oil
|
|
| ½ | cup |
scallions, spring or green onions
sliced |
|
| 1 | package |
rice
long grain and wild |
*
|
| 7 | ounces |
corn kernels, canned
drained |
|
| 16 | ounces |
tomatoes, stewed, canned
undrained |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
beef, sirloin steak
sliced into 1/8 inch slices, or top |
|
| 15 | ml |
vegetable oil
|
|
| 118 | ml |
scallions, spring or green onions
sliced |
|
| 1 | package |
rice
long grain and wild |
*
|
| 202.3 | ml/g |
corn kernels, canned
drained |
|
| 462.4 | ml/g |
tomatoes, stewed, canned
undrained |
|
Directions
Brown beef in oil in large skillet over medium-high heat.
Add onions; cook 1 minute longer.
Add rice, corn, and tomatoes. Cook until thoroughly heated, about 2 to 3 minutes.
