Rich and dense sauce that's perfect for shrimp, scallops or salmon.
Juicy apples, grapes and raspberry jam make a delicious pie that everyone asks for a second slice.
Sugar-free key lime pie that's light, tangy and no-bake. Whipped chilled evaporated skim milk stands in for cream, set with gelatin and lime juice in a graham crust. A diabetic-friendly dessert with all the citrus zing and none of the sugar.
Pumpkin pie cognac with a silky custard of half-and-half, dark brown sugar, candied ginger, and a generous splash of brandy. The grown-up holiday pie that smells like Thanksgiving in a glass.
Pumpkin pie with a buttery brown sugar pecan streusel that bakes onto the top during the second stage. The cross between pumpkin and pecan pie that solves the holiday choice forever.
Apple-rhubarb betty with graham cracker and bread crumb layers over tart rhubarb and apple pie filling. A low-calorie old-fashioned baked fruit dessert at 199 calories.
A quick and easy fat free pie crust that uses Phyllo (Filo) pastry in place of a fat-laden crust.
Fresh heirloom tomatoes (any good tomatoes work just as well) and herbs are baked on a bed of mozzarella cheese in a pie shell and topped with herbed garlic olive oil.
Prize pumpkin pie made with sweetened condensed milk for an extra-silky custard. Brown sugar, cinnamon, ginger, cloves, and nutmeg pack the spice. The classic Thanksgiving slice, made richer.
Diabetic-friendly pumpkin cheese pie layers sweetened cream cheese under a spiced pumpkin custard in a single shell. Sugar replacement keeps the carb count down without losing the holiday flavor.
This is a tasty no bake take on pumpkin pie that's fluffy and creamy like a mousse.
Quick apple spice hand pie with applesauce, pumpkin pie spice, brown sugar, walnuts, and raisins wrapped in pie crust or puff pastry. Ready in 25 minutes with minimal prep.
No-sugar-added apple pie sweetened entirely with frozen apple juice concentrate and warming pie spice. Granny Smith apples and a double crust make a tart-sweet slice that diabetic eaters can actually enjoy.
A copycat recipe of a popular chinese chain in the US. The method used creates a super crispy skin for this roast chicken.
Ready in 15 minutes flat, quick and hearty Asian beef noodle soup.
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