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Favourite Pumpkin Cheese Pie (Diabetic)

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Submitted by Katerissa

Pumpkin Cheese Pie (Diabetic) recipe

YIELD

12 servings

PREP

20 min

COOK

70 min

READY

90 min

Ingredients

Cheese layer
8 231.2
OUNCES ML/G CREAM CHEESE
softened
1 1
LARGE EACH EGGS
Pie layer
1 ½ 355
CUPS ML PUMPKIN
canned
2 2
LARGE LARGE EGGS
1 ½ 23
TABLESPOONS ML PUMPKIN PIE SPICE
1 1
EACH PIE SHELL (9 INCH)
prepared, unbaked
2 3E+1
TABLESPOONS ML SUGAR
granulated
1 5
TEASPOON ML VANILLA EXTRACT
1 237
2 3E+1
TABLESPOONS ML SUGAR
replacement, granulated

Directions

For cheese layer, combine cream cheese, sugar replacement, vanilla and 1 egg in mixing bowl.

Stir to mix well, spread in bottom of unbaked pie shell.

For pie layer, combine pumpkin, milk, 2 eggs sugar replacement and spices in a mixing bowl, beating to blend thoroughly.

Carefully pour over cheese layer.

Bake at 350℉ (180℃) F for 65 to 70 minutes or until knife inserted comes out clean.

Let cool completely before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 89g (3.1 oz)
Amount per Serving
Calories 182 61% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 156mg 6%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 9g
Vitamin A 102% Vitamin C 3%
Calcium 6% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 
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