Add an authentic Chinese dish to your cookbook with this scrumptious recipe that's easy to follow.
Beef slices are stir-fried with onions, celeries and mushrooms in a soy-wine sauce. Quick, easy and flavorful. Serve it with a bowl of rice or steamed buns to complete the meal.
Seafood lovers will enjoy this scrumptious dish that doesn't take a lot to make!
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These Korean dumplings made with beef chuck and napa cabbage can be fried or steamed.
Try this succulent dish that is made with TVP in a savory sauce!
This is a dish that was a favorite at our local Chineses eatery. I used to make it with ground turkey (before I saw the light) and have found that TVP works just as well. It's hot and spicy.delicious and just a little different.
Another favorite recipe, courtesy of Grandma. Serve over hot cooked rice and topped with chow mein noodles.
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