Search
by Ingredient

Ground Beef Pepper Steak

StarStarStarHalf starEmpty star

Submitted by jendi

YIELD

8 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 1
POUND LB. GROUND BEEF *
1 5
TEASPOON ML SALT
0.6
TEASPOON ML BLACK PEPPER
1 5
TEASPOON ML MARGARINE
2 2
MEDIUM MEDIUM GREEN BELL PEPPERS
cut in eighths
1 1
SMALL CLOVE SMALL CLOVE GARLIC *
1 15
TABLESPOON ML SOY SAUCE, TAMARI

Directions

Mix ground beef, salt and pepper in bowl.

Shape into 8 patties.

Brown quickly on both sides in margarine in skillet.

Remove patties to platter.

Combine green peppers, garlic and soy sauce in skillet.

Cook, stirring constantly for 2 to 3 minutes.

Arrange on platter with patties. Serve with additional sauce.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 10 48% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 408mg 17%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 3% Vitamin C 40%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

    Email this recipe