Tony's Salad Dressing
Tony's Salad Dressing recipe
Yield
1 1/3 cupsPrep
10 minCook
0 minReady
2 daysLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
balsamic vinegar
|
|
| 3 | tablespoons |
Parmesan cheese
grated |
|
| 1 | teaspoon |
salt
|
|
| 3 | teaspoons |
black pepper
fresh, ground |
|
| ¼ | cup |
olive oil
extra light |
|
| 2 | tablespoons |
oregano
chopped |
*
|
| 1 | each |
garlic cloves
minced finely |
|
| 2 | tablespoons |
basil
fresh, minced |
|
| 2 | teaspoons |
soy sauce, tamari
|
|
| ⅓ | cup |
white wine
chablis |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
balsamic vinegar
|
|
| 45 | ml |
Parmesan cheese
grated |
|
| 5 | ml |
salt
|
|
| 15 | ml |
black pepper
fresh, ground |
|
| 59 | ml |
olive oil
extra light |
|
| 3E+1 | ml |
oregano
chopped |
*
|
| 1 | each |
garlic cloves
minced finely |
|
| 3E+1 | ml |
basil
fresh, minced |
|
| 1E+1 | ml |
soy sauce, tamari
|
|
| 79 | ml |
white wine
chablis |
*
|
Directions
Mix all ingredients into the oil.
Stir well. refrigerate for 2 days.
Shake well and pour liberally over salad.
