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153 soup recipes

that are low in salt ready in 30 minutes or less

The word soup originates from the French wourd soupe ("soup", "broth"). Belly warming and comforting soups such as chicken noodle soup have been used for centuries as a "cure" for the common cold. Cold soups are called Gazpacho and can be refreshing particularly on a hot summer day. Home-made soups tend to be much better than store bought soups which tend to be thing and watery and many contain large amounts of salt.

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Winter Squash Soup with Cinnamon and Cloves
Winter Squash Soup with Cinnamon & Cloves

Winter Squash Soup with Cinnamon and Cloves recipe

Mom's Gazpacho
Mom's Gazpacho

Gazpacho recipe

Margaret's Garlicky Gazpacho
Margaret's Garlicky Gazpacho

Margaret's Garlicky Gazpacho recipe

Garlic Gazpacho
Garlic Gazpacho

Garlic Gazpacho recipe

Easy Cream of Tomato Soup
Easy Cream of Tomato Soup

Easy Cream of Tomato Soup recipe

Blender Gazpacho
Blender Gazpacho

Blender Gazpacho recipe

Basic Red Gazpacho
Basic Red Gazpacho

Basic Red Gazpacho recipe

Creamy Corn and Bell Pepper Chowder
Creamy Corn & Bell Pepper Chowder

Creamy Corn Chowder recipe

Cream of Carrot Souo
Cream of Carrot Souo

Try it again tomorrow, a great recipe!

Chilled Vichyssoise/ Cold Leek and Potato Soup
Chilled Vichyssoise/ Cold Leek & Potato Soup

Chilled Vichyssoise/ Cold Leek and Potato Soup recipe

Herbed Tomato Soup
Herbed Tomato Soup

Herbed Tomato Soup recipe

Swiss Broccoli Soup
Swiss Broccoli Soup

Swiss Broccoli Soup recipe

Easy Cream Tomato Soup
Easy Cream Tomato Soup

Easy Cream Tomato Soup recipe

African Tomato Avocado Buttermilk Soup
African Tomato Avocado Buttermilk Soup

A cold tomato avocado buttermilk soup.

Cream of Lentil Soup
Cream of Lentil Soup

Cream of Lentil Soup recipe

Showing 1 - 16 of 153 recipes

Soup Tips

The Stock Market

One of the first lessons of any cooking course is learning how to make stocks. Stocks form the basis of most sauces and soups. A stock is

Cooking with Brains

This afternoon my friend Scott dropped by for a visit. I was busy preparing a creamy spinach soup and soon we were

Excuse Me Waiter, My Soup is Cold!

The year was 1917 and Louis Diat, (1885 - 1957), was the head chef of the posh Ritz-Carlton Hotel on...

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