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190 soup recipes

that are low in salt ready in 1 to 4 hours

The word soup originates from the French wourd soupe ("soup", "broth"). Belly warming and comforting soups such as chicken noodle soup have been used for centuries as a "cure" for the common cold. Cold soups are called Gazpacho and can be refreshing particularly on a hot summer day. Home-made soups tend to be much better than store bought soups which tend to be thing and watery and many contain large amounts of salt.

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A Bowl of Red

You'll be seeing red with this delicious dish made with hot chili peppers and a pinch of paprika.

Amazing Roasted Tomato Soup
Amazing Roasted Tomato Soup

This roasted tomato soup was so flavorful and tasty. Roasting tomatoes in the oven certainly developed some great flavor. Garlic and onions were browned in pan, which added more yumminess to the soup.

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Amish-Style Chicken And Corn Soup

A savory chicken soup that's made with corn, carrots, celery and egg noodles.

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Apricot, Tamarind & Chipotle Sauce Chicken Stew

The base of chicken stew is made with apricot, tamarind and chipotle, that is loaded with flavor. Simmering makes the chicken juicy, tender and delicious.

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Ash-E Jow (Iranian Barley Soup)

A delicious soup made with pearl barley, green lentils, onions and dried mint leaves.

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Ash-E-Jow (Iranian/Persian Barley Soup) 1

A delicious soup made with pearl barley, green lentils, onions and dried mint leaves.

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Bajan Black Bean Soup

Bajan Black Bean Soup recipe

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Baked Vegetable Gumbo Creole

Baked Vegetable Gumbo Creole recipe

Barley Mushroom Soup (Vegan)
Barley Mushroom Soup (Vegan)

Very warm and filling. Lots of mushroom flavor and the barley was tender and plump. I used a bit of olive oil to sauté the veggies along with a healthy dose of garlic. Easy to make with easy to find ingredients, perfect for a cool fall or winter day.

Showing 1 - 16 of 190 recipes

Soup Tips

The Stock Market

One of the first lessons of any cooking course is learning how to make stocks. Stocks form the basis of most sauces and soups. A stock is

Cooking with Brains

This afternoon my friend Scott dropped by for a visit. I was busy preparing a creamy spinach soup and soon we were

Excuse Me Waiter, My Soup is Cold!

The year was 1917 and Louis Diat, (1885 - 1957), was the head chef of the posh Ritz-Carlton Hotel on...

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