Search
by Ingredient

Baked Vegetable Gumbo Creole

StarStarHalf starEmpty starEmpty star

Your rating

Recipe

Baked Vegetable Gumbo Creole recipe

 

Yield

10 servings

Prep

10 min

Cook

60 min

Ready

70 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 pound okra
sliced diagonally, or 20 ounces frozen
Camera
1 each celery stalks
sliced diagonally
Camera
2 each sweet bell peppers
cut into strips
Camera
20 ounces lima beans
frozen
Camera
8 ears corn
fresh, kernels removed, or 20 ounces frozen corn
* Camera
butter
or margarine
* Camera
bread crumbs
* Camera
1 small onions
chopped
Camera
4 each tomatoes
sliced
Camera
2 each serrano chiles
thinly sliced
* Camera
1 teaspoon basil
fresh
* Camera
½ teaspoon basil
crumbled
* Camera
salt and black pepper
to taste
* Camera

Ingredients

Amount Measure Ingredient Features
453.6 g okra
sliced diagonally, or 20 ounces frozen
Camera
1 each celery stalks
sliced diagonally
Camera
2 each sweet bell peppers
cut into strips
Camera
578 ml/g lima beans
frozen
Camera
8 ears corn
fresh, kernels removed, or 20 ounces frozen corn
* Camera
1 x butter
or margarine
* Camera
1 x bread crumbs
* Camera
1 small onions
chopped
Camera
4 each tomatoes
sliced
Camera
2 each serrano chiles
thinly sliced
* Camera
5 ml basil
fresh
* Camera
2.5 ml basil
crumbled
* Camera
1 x salt and black pepper
to taste
* Camera

Directions

Cook fresh okra briefly in boiling salted water; drain.

Blanch celery in boiling salted water.

Add bell peppers and lima beans and cook until just tender; during last 30 seconds, add corn (do not overcook), then drain vegetables.

Oil a large baking dish and sprinkle with bread crumbs; add a layer of corn-bean mixture and okra.

Combine onion, tomatoes and basil; spoon layer of onion-tomato mixture over bottom layer in dish.

Sprinkle with chiles and season with salt and pepper.

Dot with margarine and sprinkle with bread crumbs.

Repeat layering until casserole is filled.

Top with a layer of okra that has been dipped in crumbs and lightly sautéed.

Bake uncovered in preheated 300F for 1 hour.

NOTE: This can be baked in the morning and reheated slowly before serving.

It tastes even better the second day.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 185g (6.5 oz)
Amount per Serving
Calories 835% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 17mg 1%
Total Carbohydrate 6g 6%
Dietary Fiber 4g 18%
Sugars g
Protein 9g
Vitamin A 16% Vitamin C 145%
Calcium 6% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe