Basic Gazpacho

Name: Basic Gazpacho
Total time: P4H
Yield: 4
Cuisine: Fusion
Ingredients: tomatoes; cucumbers; celery; sweet red bell peppers; red onion; garlic; jalapeño pepper; red wine vinegar; olive oil; tomato juice; salt; coriander; cilantro; limes; french bread

Yield

4 servings

Prep

10 min

Cook

0 min

Ready

4 hrs

Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
3	pounds	tomatoes ripe, peeled, seeded and chopped
½	pound	cucumbers peeled, seeded, chopped
1	cup	celery chopped
½	cup	sweet red bell peppers chopped
½	cup	red onion chopped
1	teaspoon	garlic chopped
1	tablespoon	jalapeño pepper chopped
3	tablespoons	red wine vinegar
¼	cup	olive oil
12	ounces	tomato juice
1	x	salt and pepper	*
1	x	coriander ground	*
3	tablespoons	cilantro chopped
1	each	limes cut into slices
6	slice	french bread toasted	*

Ingredients

Amount	Measure	Ingredient	Features
1.4	kg	tomatoes ripe, peeled, seeded and chopped
226.8	g	cucumbers peeled, seeded, chopped
237	ml	celery chopped
118	ml	sweet red bell peppers chopped
118	ml	red onion chopped
5	ml	garlic chopped
15	ml	jalapeño pepper chopped
45	ml	red wine vinegar
59	ml	olive oil
346.8	ml/g	tomato juice
1	x	salt and pepper	*
1	x	coriander ground	*
45	ml	cilantro chopped
1	each	limes cut into slices
6	slice	french bread toasted	*

Directions

Combine all ingredients in a blender or food processor (except bread and limes), and purée until smooth.

Transfer to a large bowl and refrigerate for 4 hours.

* not incl. in nutrient facts

Nutrition Facts

616g

Amount per Serving

Calories 23256% of calories from fat

% Daily Value *

Total Fat 14g 22%

Saturated Fat 2g 10%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 53mg 2%

Total Carbohydrate 9g 9%

Dietary Fiber 7g 26%

Sugars g

Protein 10g

Vitamin A 80% • Vitamin C 157%

Calcium 8% • Iron 11%

Basic Gazpacho

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