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313 soup recipes

that are low in fat ready in 30 to 60 minutes

The word soup originates from the French wourd soupe ("soup", "broth"). Belly warming and comforting soups such as chicken noodle soup have been used for centuries as a "cure" for the common cold. Cold soups are called Gazpacho and can be refreshing particularly on a hot summer day. Home-made soups tend to be much better than store bought soups which tend to be thing and watery and many contain large amounts of salt.

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Very Creamy Corn-Potato Soup
Very Creamy Corn-Potato Soup

Very Creamy Corn-Potato Soup recipe

Minted Split and Fresh Pea Soup
Minted Split & Fresh Pea Soup

Minted Split and Fresh Pea Soup recipe

Yummy Avgolemono (rice soup)
Yummy Avgolemono (rice soup)

Avgolemono (rice soup) recipe

Basic Yummy Gazpacho
Basic Yummy Gazpacho

Basic Gazpacho recipe

Curried Squash Soup
Curried Squash Soup

Curried Squash Soup recipe

Dad's Cream of Potato Soup
Dad's Cream of Potato Soup

Dad's Cream of Potato Soup recipe

Creamy Corn and Bell Pepper Chowder
Creamy Corn & Bell Pepper Chowder

Creamy Corn Chowder recipe

Chilled Vichyssoise/ Cold Leek and Potato Soup
Chilled Vichyssoise/ Cold Leek & Potato Soup

Chilled Vichyssoise/ Cold Leek and Potato Soup recipe

Easy Homemade Potato Soup
Easy Homemade Potato Soup

Homemade Potato Soup recipe

Jimmy's Butternut Squash Chowder
Jimmy's Butternut Squash Chowder

Butternut Squash Chowder recipe

Herbed Tomato Soup
Herbed Tomato Soup

Herbed Tomato Soup recipe

Easy Chickpea Soup
Easy Chickpea Soup

Chickpea Soup recipe

Bob's Curried Carrot Soup
Bob's Curried Carrot Soup

Curried Carrot Soup recipe

Aduki and Squash Soup
Aduki & Squash Soup

Aduki and Squash Soup recipe

Showing 1 - 16 of 313 recipes

Soup Tips

The Stock Market

One of the first lessons of any cooking course is learning how to make stocks. Stocks form the basis of most sauces and soups. A stock is

Cooking with Brains

This afternoon my friend Scott dropped by for a visit. I was busy preparing a creamy spinach soup and soon we were

Excuse Me Waiter, My Soup is Cold!

The year was 1917 and Louis Diat, (1885 - 1957), was the head chef of the posh Ritz-Carlton Hotel on...

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