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128 soup recipes

that are low-carb ready in 1 to 4 hours

The word soup originates from the French wourd soupe ("soup", "broth"). Belly warming and comforting soups such as chicken noodle soup have been used for centuries as a "cure" for the common cold. Cold soups are called Gazpacho and can be refreshing particularly on a hot summer day. Home-made soups tend to be much better than store bought soups which tend to be thing and watery and many contain large amounts of salt.

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Yummy Calabaza Soup
Yummy Calabaza Soup

Calabaza Soup recipe

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Velvet Vegetable Soup

A delicious, hearty and tasty soup.

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Stephanie Marquesano's Chicken Soup, Thanks Grandma

Not too watery, not too heavy, this recipe is just right! Once again, I often adjust measurements and go by feel!

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Spiced Beef Stew with Dried Cherries

Several kinds of spices give the stew lots of flavor, butternut squash adds some sweetness, dried cherries give another zing.

Showing 1 - 16 of 128 recipes

Soup Tips

The Stock Market

One of the first lessons of any cooking course is learning how to make stocks. Stocks form the basis of most sauces and soups. A stock is

Cooking with Brains

This afternoon my friend Scott dropped by for a visit. I was busy preparing a creamy spinach soup and soon we were

Excuse Me Waiter, My Soup is Cold!

The year was 1917 and Louis Diat, (1885 - 1957), was the head chef of the posh Ritz-Carlton Hotel on...

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