Soupe De Saumon a la Creme
Yield
servingsPrep
20 minCook
55 minReady
75 minTrans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Fish stock | |||
| ½ | each |
onions
diced |
|
| 1 | each |
celery stalks
diced |
|
| 1 | cup |
wine
white |
*
|
| 1 | pound |
fish bones
of whitefleshed fish |
* |
| 1 | quart |
water
|
*
|
| 3 | each |
black peppercorns
|
*
|
| ½ | each |
bay leaves
|
*
|
| 3 | each |
parsley sprigs
|
*
|
| soup | |||
| 1 | quart |
fish stock
|
*
|
| ¼ | pound |
salmon
diced |
|
| ½ | cup |
whipped cream
|
|
| 1 | x |
dill weed
fresh, chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Fish stock | |||
| 0.5 | each |
onions
diced |
|
| 1 | each |
celery stalks
diced |
|
| 237 | ml |
wine
white |
*
|
| 453.6 | g |
fish bones
of whitefleshed fish |
* |
| 0.9 | l |
water
|
*
|
| 3 | each |
black peppercorns
|
*
|
| 0.5 | each |
bay leaves
|
*
|
| 3 | each |
parsley sprigs
|
*
|
| soup | |||
| 0.9 | l |
fish stock
|
*
|
| 113.4 | g |
salmon
diced |
|
| 118 | ml |
whipped cream
|
|
| 1 | x |
dill weed
fresh, chopped |
*
|
Directions
To make fish stock: Simmer all ingredients for fish stock for approximately 45 minutes.
Strain through cheesecloth.
For soup: Bring 1 quart fish stock to boil.
Reduce heat and add the salmon.
Simmer 5 minutes.
Remove from heat.
Gently stir in the cream.
Place in a soup tureen or individual bowls.
Sprinkle with dill.
