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128 soup recipes

that are low-carb ready in 1 to 4 hours

The word soup originates from the French wourd soupe ("soup", "broth"). Belly warming and comforting soups such as chicken noodle soup have been used for centuries as a "cure" for the common cold. Cold soups are called Gazpacho and can be refreshing particularly on a hot summer day. Home-made soups tend to be much better than store bought soups which tend to be thing and watery and many contain large amounts of salt.

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Chilly Tomato Bisque Soup
Chilly Tomato Bisque Soup

Chilly Tomato Bisque Soup recipe

Miniature Pumpkin Soup in the Shell
Miniature Pumpkin Soup in the Shell

Miniature Pumpkin Soup in the Shell recipe

Mom's Apple-Onion Soup with Celery Root
Mom's Apple-Onion Soup with Celery Root

Granny Smith Apple-Onion Soup with Celery Root recipe

Roasted Winter Squash Soup
Roasted Winter Squash Soup

On a cold day, let this delicious roasted winter squash soup warm up your whole body.

Yummy Calabaza Soup
Yummy Calabaza Soup

Calabaza Soup recipe

Crockpot French Onion Soup
Crockpot French Onion Soup

Create the traditional french onion soup in your crockpot with this easy to follow recipe.

Applebee's Baked French Onion Soup
Applebee's Baked French Onion Soup

Under the gooey melted provolone of the original version you get from Applebee's is a unique round crouton that's made from bread similar to a hamburger bun. So that's exactly what we use in copycat version of the recipe.

French Canadian Pea Soup
French Canadian Pea Soup

This authentic French Canadian recipe is a classic belly warmer and perfect for a cold day. Split-pea soup with a ham bone, ham hock or salt pork. Make it a vegetarian split-pea soup by leaving out the ham bone and using vegetable stock instead of water.

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Grilled Chicken Taco Soup

The grilled chicken adds the "pop" to this traditional tex-mex recipe. I made this on game day for my boyfriend and me, and it was a hit!

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Black Bean Soup with Cilantro & Orange

Black Bean Soup with Cilantro and Orange recipe

Showing 1 - 16 of 128 recipes

Soup Tips

The Stock Market

One of the first lessons of any cooking course is learning how to make stocks. Stocks form the basis of most sauces and soups. A stock is

Cooking with Brains

This afternoon my friend Scott dropped by for a visit. I was busy preparing a creamy spinach soup and soon we were

Excuse Me Waiter, My Soup is Cold!

The year was 1917 and Louis Diat, (1885 - 1957), was the head chef of the posh Ritz-Carlton Hotel on...

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